Mycolife Shiitake

Discover the Power of Mycolife Forte Shiitake Mushroom Extract! Premium quality liquid shiitake extract — organic, vegan, alcohol-free, made with the most advanced dual extraction technology to naturally and uncompromisingly support your immune system and vitality.

• Premium quality liquid shiitake extract (Lentinula edodes)
• Dual extraction: full spectrum of water-soluble and fat-soluble compounds
• Organic, ECO, gluten-free, lactose-free, sugar-free, alcohol-free and vegan
• High content of immunomodulatory polysaccharides (lentinan, mannan-peptide KS2, lentinoin, eritadenine, ergosterol)
• Supports recovery of a weakened immune system; contributes to the prevention and complementary treatment of tumour diseases (stomach, liver, colon, lung, leukaemia)
• Helps defend against colds, flu, bronchitis and other viral infections
• Contributes to reducing chronically high cholesterol
• Excellent antioxidant content (vitamins A, B, B12, C, D, minerals, L-ergothioneine)
• High fibre and protein content, rich in essential amino acids
• 5 ml per day, pure or diluted in a beverage

What makes Mycolife Forte Shiitake Mushroom Extract special is its concentrated liquid form, containing all the key bioactive components of shiitake (Lentinula edodes). The product is organic, vegan, alcohol-free, gluten-free, lactose-free and sugar-free — easily fitting into almost any diet.

One of shiitake's main active compounds is lentinan, an immunomodulatory polysaccharide. Numerous studies confirm that lentinan supports the body's natural defences, contributes to the prevention and complementary treatment of tumour diseases (stomach, liver, colon, lung, leukaemia) and helps combat viral infections such as flu, colds and bronchitis.

Other active components of shiitake include mannan-peptide (KS2), lentinoin (sulphur-containing), eritadenine and ergosterol — all of which support the immune system, help reduce cholesterol and contribute to the body's antioxidant protection. Shiitake is also exceptionally rich in proteins, fibre and essential amino acids — such as lysine, arginine, methionine and phenylalanine — and contains more amino acids than meat. Its vitamin and mineral content is remarkable: vitamins A, B, B12, C, D, iron, potassium, calcium, magnesium, manganese, copper, zinc, selenium and niacin. It also contains L-ergothioneine, an antioxidant the body cannot produce on its own.

Regular consumption of shiitake supports immune system strengthening, boosts vitality and energy, helps reduce cholesterol and contributes to overall health and longevity.