Tinder Fungus

Mycolife Shiitake

Discover the power of Mycolife Forte Shiitake Mushroom Extract!

Premium quality, organic, vegan, alcohol-free liquid shiitake mushroom extract, produced with the latest dual extraction technology to naturally and uncompromisingly support your immune system and vitality.

• Premium quality, liquid shiitake mushroom extract (Lentinula edodes)
  
• Dual extraction: full spectrum of water- and fat-soluble compounds
• Organic, eco-certified, gluten-, lactose-, sugar-, and alcohol-free, vegan
• High content of immune-modulating polysaccharides (e.g. lentinan, mannan-peptide KS2, lentinoin, eritadenine, ergosterol)
• Supports the restoration of weakened immune functions, contributes to the prevention and complementary treatment of cancer (e.g. stomach, liver, colon, lung, leukemia)
• Helps defend against colds, flu, bronchitis, and other viral infections
• Contributes to the reduction of chronically high cholesterol levels
• Outstanding antioxidant content (vitamins A, B, B12, C, D, minerals, L-ergothioneine)
• High in fiber and protein, rich in essential amino acids
• 5 ml daily, taken alone or mixed with a drink

The uniqueness of Mycolife Forte Shiitake Mushroom Extract lies in its concentrated, liquid form, containing all important bioactive components of the Shiitake mushroom (Lentinula edodes). The product is organic, vegan, alcohol-free, gluten-free, lactose-free, and sugar-free, making it easy to fit into almost any diet.

One of Shiitake’s main active ingredients is lentinan, an immune-modulating polysaccharide. Numerous studies confirm that lentinan supports the body's natural defenses, contributes to the prevention and complementary treatment of cancer (e.g. stomach, liver, colon, lung, leukemia), and helps combat viral infections such as flu, colds, and bronchitis.

Other active components of Shiitake include mannan-peptide (KS2), sulfur-containing lentinoin, eritadenine, and ergosterol, all of which support the immune system, help reduce cholesterol, and contribute to the body's antioxidant protection. Shiitake is also extremely rich in protein, fiber, and essential amino acids—such as lysine, arginine, methionine, phenylalanine—and contains more amino acids than meat. Its vitamin and mineral content is outstanding: vitamins A, B, B12, C, D, iron, potassium, calcium, magnesium, manganese, copper, zinc, selenium, niacin. It also contains L-ergothioneine, an antioxidant the body cannot produce on its own.

Regular consumption of shiitake mushrooms supports immune strength, increases vitality and energy, helps reduce cholesterol, and contributes to overall health and longevity.