Shiitake

Immune System Booster: Shiitake is commonly used to restore weakened immune functions, prevent and support the treatment of various cancers (stomach, liver, colon, lung, and leukemia), and fight off colds, bronchitis, flu, and other viral infections. It also helps reduce chronically high cholesterol levels.

Key Active Ingredients: Shiitake is packed with immune-modulating polysaccharides, including lentinan (GlykaNova Medimush-Lentinex®), mannan-peptide (KS2), sulfur-containing peptide (lentinoin), eritadenine, and ergosterol.

Nutrient-Rich and Antioxidant-Rich: Shiitake is a low-calorie, nutrient-dense food that fits perfectly into a healthy diet. It is rich in dietary fiber and protein, containing more amino acids like lysine, arginine, methionine, and phenylalanine than meat. It is also loaded with vitamins A, B, B12, C, and D, as well as minerals like iron, potassium, calcium, magnesium, manganese, copper, zinc, selenium, and niacin. The high levels of vitamins A and C provide excellent antioxidant properties, and it contains L-ergothioneine, a potent antioxidant that the body cannot produce on its own.

Anti-Aging and Longevity: Lentinan, along with 1,3-β-glucan and emitanin, and the mannan-peptide KS2 from the mushroom’s mycelium culture, contribute to Shiitake's therapeutic effects. The sulfur-containing peptide, lentinoin, gives Shiitake its garlic-like flavor. The alkaloid-like purine derivative eritadenine and phenolic compounds also play crucial roles in its health benefits.

Immune System Booster: Shiitake is commonly used to restore weakened immune functions, prevent and support the treatment of various cancers (stomach, liver, colon, lung, and leukemia), and fight off colds, bronchitis, flu, and other viral infections. It also helps reduce chronically high cholesterol levels.

Key Active Ingredients: Shiitake is packed with immune-modulating polysaccharides, including lentinan (GlykaNova Medimush-Lentinex®), mannan-peptide (KS2), sulfur-containing peptide (lentinoin), eritadenine, and ergosterol.

Nutrient-Rich and Antioxidant-Rich: Shiitake is a low-calorie, nutrient-dense food that fits perfectly into a healthy diet. It is rich in dietary fiber and protein, containing more amino acids like lysine, arginine, methionine, and phenylalanine than meat. It is also loaded with vitamins A, B, B12, C, and D, as well as minerals like iron, potassium, calcium, magnesium, manganese, copper, zinc, selenium, and niacin. The high levels of vitamins A and C provide excellent antioxidant properties, and it contains L-ergothioneine, a potent antioxidant that the body cannot produce on its own.

Anti-Aging and Longevity: Lentinan, along with 1,3-β-glucan and emitanin, and the mannan-peptide KS2 from the mushroom’s mycelium culture, contribute to Shiitake's therapeutic effects. The sulfur-containing peptide, lentinoin, gives Shiitake its garlic-like flavor. The alkaloid-like purine derivative eritadenine and phenolic compounds also play crucial roles in its health benefits.